Black tea is generally stronger in flavour than other types. Black tea undergoes four stages in processing.
An unbelievable aroma that portends an unbelievable taste. We have been told repeatedly: 'This is the best Earl Grey I have ever tasted!'
A perfect breakfast tea with good body and full tea flavour notes. Coppery bright especially enticing with milk.
All the traditions of Irish tea and then some! Creamy caramel highlights dot a wickedly full-bodied tea. Milk accentuates the golden cup.
A full-bodied ice tea. Exquisite burgundy notes lead to a light easy finish – an exceptional refreshment.
Few teas have such rich fullness and flavor. A light astringent cup becomes golden bright with milk.
A full flavoury cup of tea tending bright with excellent Earl Grey notes from natural bergamot flavouring.
A full bodied tea with a cup tending bright, being consistent with high quality tea.
Creamy Madagascar vanilla notes dance with tingling Malabar Coast spices. A lively ginger finish is accentuated by candy cardamom.
Full-bodied tea enhances South Indian masala spices. The finish has cardamom notes peeking out from lively ginger. Superb with milk and sugar.
A delicate tending astringent cup with the distinctive ‘Muscatel’ character. Hints of currant create an almost wine-like taste.
A superior leaf Lapsang Souchong offers a crisp character with the remarkable and heady aroma of an oak fire.
Green tea originated in China and then spread to many other countries in Asia. It calls for very little processing apart from drying or steaming the leaves and then rolling them.
Smooth, sweet fresh watermelon notes fill the cup. Light cucumber finish. Very nice tea, not heavy.
Vanilla sweet starts the experience followed by a light astringency of high-grown, high-antioxidant Ceylon green tea.
Flavory, summer sweet strawberry and papaya pieces round out an exceptionally smooth green tea.
Once known as silvery tip pekoe because of its appearance, white tea is the lightest flavored of the five primary types.
Simply superb! An amazing combination. Has muscatel-like notes that are reminiscent of premium 2nd flush Darjeelings with a light fruit finish.
A superb tropical coconut white tea blend. White Coconut Crème tea has a light body and smooth creamy texture. *Perfect while listening to Kenny Chesney. <3
These leaves are allowed to oxidize partially and ferment under controlled temperature, after which they are curled and twisted to create their unique shape.
Ripe, juicy, sunset pink, thirst-quenching, real! Simply doesn't get any better.
Teas incorporating more than one type of tea.
Flavoury with medium body. Delicate Earl Grey and Jasmine notes. Bright with a touch of golden coppery colour. Perfect for afternoon settings.
Wildly exotic. Toasty roundness with fruity jasmine notes. Stunning as an iced tea.
Dried leaves and young stems of the rooibos bush are used especially in making herbal tea. An infusion (as of dried herbs) used as a beverage, naturally caffeine-free.
Brisk, crisp, sweet and fruity. A juicy mosaic brimming with tart summer fruit, rounded by fall harvest vegetal flavors. A market basket in a cup.
Pungent, cool, fresh, menthol. Infused leaf is bright green, tending yellowish.
Refreshing cucumber and bright lemon flavor with subtle notes of apple and hints of spicy ginger.
Delicious smooth and lightly sweet peach notes are in abundance. Lightly fresh hibiscus finish.
Full fresh raspberry flavor, soothing citrus, and refreshing fruity highlights.
Delicious lemon notes with hints of dried restful herbs.
Combines caramel with strawberry and lemon character to create a taste sensation for the younger set.
Premium Moroccan almonds give the German inspired marzipan a magnificent boost. Rooibos and marzipan were meant for each other.
Our Feel Better signature blend is based on traditional Ayurvedic practices. Herbs and botanicals are mindfully blended together to help rebuild wellness starting from within.
Copyright © 2024 Pattea Lou's Tea Room - All Rights Reserved.
Savory Offerings:
• Waldorf Chicken Salad on Croissant
• Mama Diane's Christmas Quiche (Southwest American)
• Tamale Bites (Mexico)
• Bruleed Brie and Fig en Croute (France)
• Spanakopita (Greece)
• Savory Scone: Rosemary, Dubliner Cheese and Cranberry
• Sweet Scone: Vanilla Bourbon
Sweet Offerings:
• Macarons
• Chocolate
• Panettone (Italy)
• Yule Log (United Kingdom)
• Pavlova with Fresh Winter Fruit (Australia)
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.