Black tea is generally stronger in flavour than other types. Black tea undergoes four stages in processing.
An unbelievable aroma that portends an unbelievable taste. We have been told repeatedly: 'This is the best Earl Grey I have ever tasted!'
A perfect breakfast tea with good body and full tea flavour notes. Coppery bright especially enticing with milk.
All the traditions of Irish tea and then some! Creamy caramel highlights dot a wickedly full-bodied tea. Milk accentuates the golden cup.
A full-bodied ice tea. Exquisite burgundy notes lead to a light easy finish – an exceptional refreshment.
Few teas have such rich fullness and flavor. A light astringent cup becomes golden bright with milk.
A full flavoury cup of tea tending bright with excellent Earl Grey notes from natural bergamot flavouring.
A full bodied tea with a cup tending bright, being consistent with high quality tea.
Creamy Madagascar vanilla notes dance with tingling Malabar Coast spices. A lively ginger finish is accentuated by candy cardamom.
Full-bodied tea enhances South Indian masala spices. The finish has cardamom notes peeking out from lively ginger. Superb with milk and sugar.
A delicate tending astringent cup with the distinctive ‘Muscatel’ character. Hints of currant create an almost wine-like taste.
Memories of sweet juicy strawberries intermingled with a creamy coconut. A finish that transports you to a surf pounded coral atoll.
Buttery golden layers of caramelized brown sugar and warm vanilla.
A leafy black tea infused with the flavor of lychee fruit producing a delightful, naturally scented tea.
Full astringency. Warming and comforting in the chai tradition with pumpkin ghoulish notes. Excellent with Milk!
A superior leaf Lapsang Souchong offers a crisp character with the remarkable and heady aroma of an oak fire.
Green tea originated in China and then spread to many other countries in Asia. It calls for very little processing apart from drying or steaming the leaves and then rolling them.
Smooth, sweet fresh watermelon notes fill the cup. Light cucumber finish. Very nice tea, not heavy.
Vanilla sweet starts the experience followed by a light astringency of high-grown, high-antioxidant Ceylon green tea.
A stunning fusion of juicy watermelon and lively pineapple, reminiscent of a tropical cocktail. Beet and carrot add an earthy richness.
Now I remember. Lovely soft notes of fruit with an astringent rosemary finish. (Green Mate’)
Sweet and creamy with an all-encompassing coconut flavor that pairs perfectly with the buttery green tea astringency. Fly your Pirate Flag, you’re an Island Girl *Perfect while listening to Kenny Chesney
Once known as silvery tip pekoe because of its appearance, white tea is the lightest flavored of the five primary types.
Simply superb! An amazing combination. Has muscatel-like notes that are reminiscent of premium 2nd flush Darjeelings with a light fruit finish.
These leaves are allowed to oxidize partially and ferment under controlled temperature, after which they are curled and twisted to create their unique shape.
Ripe, juicy, sunset pink, thirst-quenching, real! Simply doesn't get any better.
A drizzle of maple and fresh fruit notes blend with rich and toasty oolong for a sweet breakfast treat.
Teas incorporating more than one type of tea.
Flavoury with medium body. Delicate Earl Grey and Jasmine notes. Bright with a touch of golden coppery colour. Perfect for afternoon settings.
Wildly exotic. Toasty roundness with fruity jasmine notes. Stunning as an iced tea.
Dried leaves and young stems of the rooibos bush are used especially in making herbal tea. An infusion (as of dried herbs) used as a beverage, naturally caffeine-free.
Brisk, crisp, sweet and fruity. A juicy mosaic brimming with tart summer fruit, rounded by fall harvest vegetal flavors. A market basket in a cup.
Pungent, cool, fresh, menthol. Infused leaf is bright green, tending yellowish.
Refreshing cucumber and bright lemon flavor with subtle notes of apple and hints of spicy ginger.
Delicious smooth and lightly sweet peach notes are in abundance. Lightly fresh hibiscus finish.
Full fresh raspberry flavor, soothing citrus, and refreshing fruity highlights.
Delicious lemon notes with hints of dried restful herbs.
Light and flavourful lemon character tempered with spring fresh hints of apple and chamomile. Very refreshing!
Premium Moroccan almonds give the German inspired marzipan a magnificent boost. Rooibos and marzipan were meant for each other.
Softly sweet pear notes marry well with the premium rooibos.
Bright and bold blood orange flavor with a lingering soft sweetness and tangy citrus undertones.
Piquant mint with an earthy mineral mouth feel and a hint of bright citrus. Enjoy the memory-enhancing power of peppermint, ginkgo and turmeric.
The delicate fragrance of roses weave and twist their way around light, yet sweet and juicy apples and oranges. Perfectly harmonious.
Warm apple flavor with sweet cinnamon highlights. Tangy citrus balanced by rich notes of anise, clove and cardamom.
Sweet lychee and juicy mango wash over the senses, powerful like waves crashing against the shore. *Another Perfect one cold, listening to Kenny Chesney.
Cafe Hours: Tues - Sun 10am-5pm
Please visit the Cafe menu tab for items we serve daily in our Cafe. Service is Casual and the seating is open. (Large groups of 10 or more, please call ahead and advise, so we are able to serve you best)
Afternoon Tea Room Hours: Thurs - Sun 11am-4pm
RESERVATIONS ARE REQUIRED AND CAN BE MADE ONLINE
**We do not accommodate walk ins for the Tea Room Experience**
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